German Chocolate Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German chocolate
1/3 c. milk
1 Tbsp. sugar
1 (3 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 graham cracker crust

Preparation

Heat chocolate and 2 tablespoons milk over low heat, stirring until melted.
Beat sugar into cream cheese and add remaining milk and chocolate mixture.
Beat until smooth.
Fold Cool Whip into mixture and pour into crust.
Freeze about 4 hours.