Linda Smith'S Ranch Beans - cooking recipe

Ingredients

2 cans butter beans
1 can kidney beans
2 cans tomato soup
1 c. brown sugar
1/2 lb. bacon
1 lb. hamburger
1 onion, chopped
1 green pepper, chopped

Preparation

Saute onions and peppers.
Fry bacon and hamburger.
Drain beans.
Add the remaining ingredients in a buttered 13 x 9-inch dish or pan.
Stir in tomato soup and top with brown sugar.
Bake at 350\u00b0 for 1 hour, uncovered.