Microwave Scalloped Potatoes - cooking recipe

Ingredients

4 c. sliced potatoes
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
1 can cream of celery soup
1/2 c. milk

Preparation

Alternate layers of potatoes and onion in greased 2-quart casserole until all ingredients are used.
Blend rest of ingredients in bowl.
Pour over potatoes.
Microwave on High for 20 minutes, stirring every 5 minutes.
Sprinkle with paprika.
Let stand 5 minutes before serving.