Fresh Peach Pie - cooking recipe

Ingredients

1 c. water
1 c. sugar
1/4 c. white syrup
1/2 (3 oz.) pkg. peach gelatin
2 c. sliced fresh peaches
baked pie shell
whipped topping
3 Tbsp. cornstarch

Preparation

In saucepan, mix together the water, sugar, syrup and cornstarch.
Boil until clear.
Add 1/2 package gelatin.
Cook until just warm.
Add peaches.
Pour into pie shell; top with topping.