Foil Pot Roast - cooking recipe

Ingredients

4 lb. beef pot roast
1 envelope dry onion soup mix
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Place meat on 30 x 18-inch piece of heavy-duty foil in 13 x 9 x 2-inch baking pan.
Place meat on foil.
Sprinkle dry soup over top of meat.
Spread mushroom soup over dry topping.
Fold foil over meat, sealing securely.
Bake at 300\u00b0 for 4 hours.
Serves 8 to 10.