Marinated Chicken - cooking recipe

Ingredients

12 boneless chicken breasts
2 c. sour cream
1/4 c. lemon juice
4 tsp. Worcestershire sauce
4 tsp. celery salt
2 tsp. paprika
4 cloves garlic, finely chopped
4 tsp. salt
1/2 tsp. pepper
1 3/4 c. seasoned dry bread crumbs
1/2 c. butter or margarine
1/2 c. shortening

Preparation

Wipe chicken breasts well with damp paper towels. In large bowl, combine sour cream with lemon juice, Worcestershire, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand, covered, in the refrigerator overnight.