Broiled Shrimp - cooking recipe

Ingredients

8 c. water
1/4 sliced onion
1 clove garlic
1 bay leaf
2 ribs celery with leaves
1 1/2 Tbsp. salt
1/8 tsp. cayenne
2 lb. raw shrimp
1/2 lemon

Preparation

Simmer shrimp in boiling water for 15 minutes.
Permit to cool in water in which they have been cooked.
Dry them between towels. Chill them.
Serve them very cold in their shells (to be shelled at the table) with a bowl of your favorite dressing.