Joanne'S Blonde Brownies - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. butter or margarine
1 egg
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt margarine, let cool.
Then add to brown sugar.
Add egg and mix well.
Stir in dry ingredients, then add vanilla and nuts. Spread in well buttered 8-inch square pan and bake in 350\u00b0 oven for 25 minutes.