Steamed Carrots - cooking recipe

Ingredients

1 lb. carrots
butter to taste

Preparation

Wash, scrape and slice carrots in round disc shape.
Place a 2 to 3-quart size steamer basket in bottom of large cook pot.
Put enough water in pot so it does not rise above the steamer.
Add carrots to steamer.
Cover.
Cook on high heat for 5 minutes, then turn to low or simmer.
Carrots are done when tender to touch with fork.
Cooking time is about 15 to 20 minutes.
Check often.
When done, drain and place in serving dish.
Add butter to taste.
Stir and serve.