Italian Beef - cooking recipe

Ingredients

5 to 6 lb. roast beef, cut into chunks
2 tsp. oregano
1 tsp. onion salt
2 tsp. salt
2 tsp. basil
3 c. water
1/2 tsp. garlic salt
1 tsp. pepper
2 bay leaves
2 tsp. parsley

Preparation

Combine all ingredients.
Marinate roast in refrigerator for 2 days.
Cook over low heat in covered pan until tender.