Me Ma'S Tea Cakes - cooking recipe
Ingredients
-
1/2 c. shortening or lard
1 c. sugar
2 eggs
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. milk
1 tsp. vanilla
Preparation
-
Cut
shortening
into
dry ingredients.
Add eggs, milk and vanilla.
Knead into dough.
Roll out to desired thickness (very thin)
and cut in different shapes.
Bake at 350\u00b0 for 10 to 15 minutes.
You
may\tsprinkle
with\tsugar
or sugar and cinnamon before you cut.
Leave a comment