Cheese Pineapple Salad - cooking recipe

Ingredients

1 c. Velveeta cheese, cubed
1 c. pineapple chunks, drained
1 c. miniature marshmallows
1 egg, beaten
1 c. pineapple juice
1/4 c. vinegar
1 c. sugar
3 Tbsp. flour

Preparation

Mix
cheese,
pineapple
chunks
and
marshmallows in a large bowl
and
store
in
refrigerator.
Mix sugar and flour together; then add other ingredients.
Cook in a double boiler until mixture thickens.\tCool
and
pour
over top of cheese, pineapple and marshmallows.
The sauce will cover up to 8 cups of the cheese mixture.