Italian Meatballs - cooking recipe

Ingredients

4 slices bread
2 eggs
1 lb. hamburger
1/4 c. Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/4 tsp. dry oregano
dash of pepper

Preparation

Soak bread in 1/2 cup water for 2 to 3 minutes.
Mix together all ingredients and mix well.
Roll into balls and brown slowly in oil.