Apple Salad - cooking recipe

Ingredients

2 boxes lemon jello
16 large marshmallows, cut up
2 c. hot water
1 c. cold water
2 large apples, diced, unpeeled
1 small can crushed pineapple
1/2 c. pecan pieces
3/4 c. sugar
2 eggs
juice of 1 lemon
1 container Cool Whip

Preparation

Melt jello in hot water.
Add marshmallows.
Add cold water and let partially set.
Fold in pineapple and nuts.
Chill until firm.
Beat together 3/4 cup sugar, 2 eggs and juice of 1 lemon. Cook to full boil, stirring continuously.
Watch closely.
Let cool and add 3/4 container Cool Whip.
Spread on cooled jello and slice.
Great for Thanksgiving with turkey.