Peanut Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. dark corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter or oleo
1 c. raw peanuts
1 (9-inch) unbaked pie shell

Preparation

Combine eggs, corn syrup, salt, vanilla, sugar and butter. Mix well.
Add peanuts and stir.
Pour mixture into pie shell. Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 50 minutes longer.