Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can cream of mushroom soup
1 can Durkee onion rings
3/4 c. milk

Preparation

Drain beans; put in casserole dish.
Add mushroom soup and milk; mix well.
Fold in 3/4 of the onion rings.
Bake at 350\u00b0 for 30 minutes.
Sprinkle the rest of the onion rings on top; put back in oven until browned (approximately 10 minutes).