Clear Beef Soup - cooking recipe

Ingredients

3 c. hot water
1 Tbsp. instant bouillon
1 tsp. soy sauce
6 mushrooms
6 thin lemon slices
6 parsley sprigs

Preparation

Mix water, bouillon and soy sauce in 4 cup measure.
Microwave uncovered on High heat (100%) to boiling, 5 to 7 minutes.
Slice mushrooms into 6 small bowls.
Add lemon slices and broth. Garnish with parsley sprigs.