Fresh Apple Nut Cake - cooking recipe

Ingredients

3 eggs, beaten with a spoon
1 3/4 c. sugar
1 1/2 c. cooking oil
1 Tbsp. vanilla
2 1/2 c. self-rising flour
3 c. tart apples, sliced
1 c. pecans (bit and pieces)

Preparation

Stir together the first 5 ingredients.
Add apples and pecans (more if desired).
Mixture will be very thick and stiff.
Pour and spoon into 10 x 13 x 2-inch pan.
Bake in preheated oven at 325\u00b0 for 55 minutes.