Strawberry Surpeme - cooking recipe

Ingredients

1 pkg. white cake mix
1 box strawberry gelatin
1 (18 oz.) pkg. frozen strawberries
3 eggs
1/2 c. water
3/4 c. vegetable oil
1 can white frosting or butter and confectioners sugar frosting made with 3 tsp. milk

Preparation

Thaw strawberries.
Put 1/2 aside.
Blend cake mix, eggs, oil, water, gelatin and remainder of strawberries.
Using 2 (8 or 9-inch) pans, greased and floured, bake at 350\u00b0 for 40 to 45 minutes or until toothpick comes out clean.
Cool on racks.