Breakfast Bread - cooking recipe

Ingredients

8 eggs
2 c. shredded Cheddar cheese
1 lb. bacon, cooked and crumbled
1 can diced green chilies
1 can Grands' flaky biscuits

Preparation

Cut biscuits into small pieces, mix with other ingredients and bake in a Bundt pan at 350\u00b0 for 40 to 45 minutes.