Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
8 oz. cream cheese
8 oz. sour cream
salt and pepper
4 Tbsp. margarine

Preparation

Peel and boil potatoes. Drain and mash. Add ingredients. Pour into greased casserole. Dot with butter.
Can be refrigerated up to 2 to 3 days. Bake at 350\u00b0 for about 40 minutes.