Apple Dump Dessert - cooking recipe

Ingredients

1 (20 oz.) can sliced apples
1 (20 oz.) can sliced pineapple, drained
1 (2 layer) pkg. yellow cake mix
1 c. chopped pecans
1/2 c. melted butter

Preparation

Pour undrained apples into casserole.
Layer pineapple, cake mix and pecans over apples.
Drizzle with melted butter.
Bake at 350\u00b0 for 1 hour.
Do not use pie filling in this recipe.
Yield: 12 servings.