Apple Muffins - cooking recipe

Ingredients

4 Tbsp. softened butter
1/4 c. brown sugar
1/2 c. white sugar
1 c. buttermilk
1 3/4 c. flour
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 large apple, peeled and cut into small chunks
1 egg
1 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Grease muffin tins, including the area between the cavities.
Cream butter and sugar until fluffy.
Mix in egg.
Quickly fold in buttermilk; do not overmix or batter will curdle.