Meat Loafettes - cooking recipe

Ingredients

1 egg
1 lb. ground chuck steak
salt and pepper
Worcestershire sauce
1/4 c. finely chopped onion
1/2 c. fresh bread crumbs
1 can condensed vegetable soup (do not dilute)
butter

Preparation

Set out ingredients, mixing bowl, measuring spoons and cups, fork, muffin tins and pot holders.
Set oven at 450\u00b0.
Beat egg in mixing bowl.
Add ground steak, 1 teaspoon of salt, 1/8 teaspoon of pepper, 1 teaspoon Worcestershire sauce, chopped onion, bread crumbs and vegetable soup.
Mix lightly with fork. Butter 12 muffin tins.
Spoon meat mixture into muffin cups. Round off tops.
Bake at 450\u00b0 for 15 minutes.
Makes 6 servings.