Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of chicken soup
8 oz. sour cream
1/2 c. melted butter
2 c. shredded Cheddar cheese
1/2 c. chopped onion (optional)

Preparation

Mix well. Spread in baking dish. Top with 1/3 cup melted butter and crushed chips. Bake at 350\u00b0 (uncovered) 45 to 60 minutes.