Slush - cooking recipe

Ingredients

7 c. water
4 bags tea
2 c. sugar
2 c. boiling water
1 can frozen lemonade, undiluted (12 oz.)
1 can frozen orange juice, undiluted (12 oz.)
2 c. gin or brandy

Preparation

Boil water and sugar together.
Take off heat and put tea bags in.
Allow this to cool, then add the rest of the ingredients and freeze for 24 hours, stirring occasionally.
It will not freeze solid.
Put a scoop or two in a tall glass and fill with 7-Up or sour soda.