Blueberry Breakfast Cake - cooking recipe

Ingredients

6 Tbsp. shortening (increase to 8 Tbsp. if using low-fat milk)
1 egg
1 1/2 c. sifted flour
salt
cinnamon and sugar
1/4 c. sugar
2/3 c. milk
3 tsp. baking powder
1 c. blueberries

Preparation

Cream shortening and sugar.
Add egg and beat.
Add milk, then flour, baking powder and salt alternately.
Add 1/2 cup or more of blueberries to the batter and 1/2 cup on top.
Sprinkle with cinnamon and sugar.
Bake in 8 x 11-inch pan for about 25 minutes or until done.