Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. sage
1/2 tsp. pepper
1 egg
2/3 c. applesauce
3 Tbsp. chopped onion
1 can tomato soup
1/2 c. water

Preparation

Mix all ingredients except tomato soup and water.
Form into balls.
Place in baking dish and mix soup and water and pour over meat balls.
Bake for 45 minutes at 350\u00b0.