Spinach-Bacon Deviled Eggs - cooking recipe

Ingredients

1 doz. hard-cooked eggs
1/2 c. frozen chopped spinach, thawed, drained and squeezed dry
1/4 c. mayonnaise
1/4 c. imitation bacon bits
2 1/2 Tbsp. cider vinegar
1 Tbsp. sugar
2 tsp. black pepper
1/4 tsp. salt
1/2 tsp. Worcestershire sauce

Preparation

Cut the eggs in half lengthwise, scoop out yolks into small mixing bowl and mash well.
Add remaining ingredients and blend well.