Shrimp Dip - cooking recipe

Ingredients

4 Tbsp. milk
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
dash of garlic salt
1 small onion
5 oz. can shrimp, drained
1/2 lb. Cheddar cheese, cubed
3 drops Tabasco sauce

Preparation

Put ingredients in blender in order given.
Cover and run at high speed until well blended.
Chill.
Serve as dip with crackers or potato chips.