Easy Eggplant Parmigiana - cooking recipe

Ingredients

1 medium unpeeled eggplant, cut crosswise into 1/2-inch slices
1/4 c. cooking oil
1 c. spaghetti sauce
1 tsp. grated onion
1 clove garlic, minced
1/2 tsp. salt
1/3 c. grated Parmesan cheese
4 oz. sliced Mozzarella cheese, cut in thin strips

Preparation

Place eggplant slices on greased broiler pan.
Brush with some of the oil.
Broil 4 to 5 inches from heat for 4 to 5 minutes. Turn slices; brush with remaining oil.
Broil 4 minutes more. Combine spaghetti sauce, onion, garlic and salt.
Spread each slice with some spaghetti sauce; sprinkle with Parmesan cheese. Top each with 3 thin strips of Mozzarella.
Broil 1 to 2 minutes more or until lightly browned and cheese is melted.
Makes 6 servings.