Mexican Chicken - cooking recipe

Ingredients

chicken
4 or 5 stalks celery
2 onions
flour (2 to 3 Tbsp.)
milk
1 lb. Velveeta
green chilies (optional)

Preparation

Cook and debone chicken.
In large skillet, saute celery and onions until soft; add flour to thicken.
Add milk to make a sauce.
Add Velveeta.
After Velveeta is melted, add chilies and chicken.
Serve over rice.