K'S Skillet Vegies - cooking recipe

Ingredients

1 green pepper, sliced 1/4 to 1/2-inch thick
1 onion (large), sliced thin
1 can black olives, cut in half
1 can button mushrooms
1 (16 oz.) can chunk pineapple, drained
1/2 stick butter

Preparation

In large skillet, melt butter over medium heat.
Add peppers and onions and saute until tender.
Add olives, mushrooms and pineapple and simmer until heated through.
Can add celery with peppers and onion, if desired.
Very good with steak.