Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 Tbsp. vanilla
3 Tbsp. oleo
1 c. raisins

Preparation

Soak bread in milk; crush with hands until well mixed.
Then add eggs, sugar, vanilla and raisins.
Stir well.
Pour oleo in bottom of thick pan and bake until firm.
Let cool, then cube pudding and put in individual dessert dishes.
When ready to serve, add Whiskey Sauce and heat under broiler.