Cornmeal Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. brown sugar
1 Tbsp. flour
1/2 c. milk
2 eggs (well beaten)
1 Tbsp. cornmeal
1 tsp. vanilla
1 tsp. vinegar
1/2 stick butter (melted)
1/2 c. chopped pecans
1 pie shell (unbaked)

Preparation

Mix both sugars, cornmeal, flour, eggs butter and milk together.
Mix well; add remaining ingredients and pour into pie shell.
Bake at 375 degrees for 40 to 50 minutes.