Chicken Casserole - cooking recipe

Ingredients

1 c. cooked rice
1 chicken, cooked and removed from bones
1 can cream of chicken soup
1 can cream of mushroom soup
1 small onion, minced
1 small can water chestnuts (optional)
1 small pkg. slivered almonds (optional)

Preparation

Remove bones from chicken. Cut in small pieces.
Mix rice, chicken soup and onion.
Use water chestnuts and almonds, if desired.
Just as good without.
Place cracker crumbs on top and dot with margarine. Bake at 350\u00b0 for 45 minutes.