Pumpkin Pie For Diabetics - cooking recipe

Ingredients

3 eggs
1 tsp. cloves
1 Tbsp. Sucaryl solution
1 1/2 c. cooked pumpkin (hot)
1/4 tsp. ginger
1/4 tsp. cinnamon
2 Tbsp. melted butter
1 1/2 c. scalded milk (skim)

Preparation

Beat eggs
and
add
in
order
with 1/4 teaspoon salt, Sucaryl solution, melted butter, hot pumpkin and scalded milk. Pour into
chilled
unbaked
pie shell and bake.
Bake at 450\u00b0 for 10 minutes, then at 325\u00b0 for 30 minutes.