Artichoke Dip - cooking recipe

Ingredients

2 cans (8 1/2 oz. each) artichoke hearts, packed in water
3/4 c. Parmesan cheese, grated
dash of garlic salt
dash of curry powder
lemon juice to taste

Preparation

Combine all ingredients (drain artichokes and chop into large pieces).
Bake at 350\u00b0 for 30 minutes.
Serve warm with crackers, Melba toast or Doritos.