Apricot Bread - cooking recipe

Ingredients

1 c. Sugar
1 Egg
1/2 tsp. Baking Soda
1/2 c. Nuts
2 Tbsp. Butter
2 c. Flour
1/4 tsp. Salt
1 c. Apricots
1 c. Milk

Preparation

Cream together Sugar and Butter.
Add Eggs and beat.
Add Flour, Nuts and Apricots.
LAST add Milk (with sifted ingredients in it).
Beat thoroughly.
Bake in loaf pan at 325 for 1 hour.