Dried Beef Casserole - cooking recipe

Ingredients

1 c. milk
1 can cream of mushroom soup
2 Tbsp. chopped onion
1/2 green pepper, chopped
1 c. uncooked elbow macaroni
1 can thinly sliced water chestnuts
1 small jar pimento
1 1/4 c. shredded Cheddar cheese
2 1/2 oz. dried beef, rinsed and sliced

Preparation

Mix all together in a 9 x 9-inch pan.
Marinate for 8 hours or overnight.
Bake, uncovered, for 1 hour at 350\u00b0.