Ozark Pudding - cooking recipe

Ingredients

1 c. sugar
1/8 tsp. salt
1 1/2 tsp. baking powder
1/2 c. flour
1/2 c. nuts
1 c. diced apples
1 egg, well beaten

Preparation

Mix lightly and put into greased and floured pie pan or 9 x 9-inch square pan.
Bake at 350\u00b0 until lightly browned or apples are done, approximately 25 to 30 minutes.