Ida'S Greens - cooking recipe

Ingredients

1 (1 lb.) piece lean bacon or smoked pork shoulder
3 qt. water
freshly ground black pepper and salt to taste
3 lb. tender greens

Preparation

Put pork in a pot with the water.
Add a few grinds of black pepper; bring to a boil, cover and simmer 1 hour.
Taste broth and add additional pepper and salt if needed.