Zucchini Casserole - cooking recipe

Ingredients

6 c. thinly sliced zucchini
1 c. cream of mushroom soup
1 c. raw shredded carrots
1/2 c. softened margarine
1/4 c. chopped onion
1 c. sour cream
8 oz. herb stuffing mix

Preparation

Cook zucchini and chopped onion for 5 minutes; drain.
Combine mushroom soup and sour cream.
Add raw shredded carrots.
Mix gently with zucchini/onion mixture.
Combine separately stuffing mix and softened margarine.