Quick Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can Hormel chili with beans
1 large pkg. Cheddar cheese, shredded
1 large pkg. cream cheese, softened
jalapeno peppers, chopped (as desired)
bag tortilla chips (or a spoon)

Preparation

Spread cream cheese on bottom of glass baking dish.
Add can of chili and peppers to taste.
Spread 1/2 of Cheddar cheese. Blend slightly.
Empty rest of Cheddar cheese on top.
Bake at 325\u00b0 for 35 to 40 minutes.
Be sure top layer of cheese is melted. Dig in.