Spinach Casserole - cooking recipe

Ingredients

1 pkg. chopped frozen spinach, thawed
1/4 lb. (or more) Velveeta cheese
16 oz. cottage cheese
3 eggs, slightly beaten
1/2 stick melted margarine
pepper (no salt)

Preparation

Squeeze liquid from spinach. Combine all ingredients and pour into buttered casserole dish. Bake at 350\u00b0 for 1 hour.