Pumpkin Pie - cooking recipe

Ingredients

1 (No. 3) can pumpkin
4 eggs, beaten
2 c. sugar
2 cans evaporated milk
1 Tbsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice

Preparation

Mix all the ingredients with a mixer.
Pour into pastry filled pie tins.
Bake at 450\u00b0 for 15 minutes and reduce the heat to 375\u00b0 for 30 minutes.
Makes three 9-inch pies.