Tuna Ball Or Log - cooking recipe

Ingredients

1 small can tuna (in spring water)
1 (8 oz.) cream cheese
1 tsp. lemon juice
salt and pepper to taste
nuts

Preparation

Drain tuna.
Mix with cream cheese.
Add 1 teaspoon lemon juice.
Salt and pepper to taste.
Mix well.
Roll in a ball or a log.
Roll in nuts.
Chill.
Serve with crackers.