Congealed Salad - cooking recipe

Ingredients

2 small pkg. lemon jello
1 1/2 c. hot water
1/2 c. sugar
1 (15 oz.) can crushed pineapple
1 c. grated Cheddar cheese
1 c. chopped pecans
1 (8 oz.) Cool Whip
1 c. chopped bell pepper
1 c. chopped green onions
1 c. mayonnaise

Preparation

Dissolve jello in hot water. Add sugar. Mix and let cool. Add cheese, pecans, pineapple and chopped nuts. Pour into 9 x 13-inch Pyrex and allow to set. Mix bell pepper, green onions and mayonnaise. Spread on top of congealed mixture.