Greater Tater Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
2 cans cream of mushroom soup
ripe olives (optional)
bell pepper, chopped
1 medium onion, chopped
mushrooms, drained
2 c. grated cheese
any meat

Preparation

Mix potatoes with soup and onions.
Put in a buttered 9 x 13-inch dish.
Layer other ingredients.
Bake at 350\u00b0 for 1 hour. Cover with foil the last 15 minutes.