Hearty Chicken Bake - cooking recipe
Ingredients
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3 c. hot, mashed potatoes
1 (2.8 oz.) can Durkee French fried onions
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 c. Cheddar cheese, shredded and divided
1 1/2 c. cubed, cooked chicken
1 can cream of chicken soup
1/4 c. milk
1/2 tsp. ground mustard
1/4 tsp. garlic powder
1/4 tsp. black pepper
Preparation
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Heat oven to 375\u00b0.
In a medium bowl, combine potatoes, 1/2 the cheese and 1/2 the onions; mix thoroughly.
Spoon into greased 1 1/2-quart casserole, spreading across bottom and up sides to form a shell.
In a large bowl, combine chicken, vegetables, soup, milk and seasonings.
Pour into potato shell.
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